The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
- It is used for slicing and chopping herbs and vegetables.
- For cutting meat, cabbage, vegetables, herbs and fruit.
- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
- Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Comfortable, secure handling.
- Completely hygienic.
- Quality – Made in Germany / Solingen.
- 7″ / 18cm blade