Pots and Pans

From kitchen to table, Le Creuset invites you day after day to bring flavours to life through inspiration, to your hearts content. Faithful to the innovative spirit which has governed its creation, Le Creuset remains, between tradition and modernity, the representative of culinary excellence, with the deepest regard to taste.

Enamelled Cast Iron has long been recognised as one of the best and most versatile materials available for cookware and can be used on any heat source. It's qualities of heat retention and even heat distribution also allows economies in energy consumption.

Combines a radically new construction. Manufactured using five layers of heat conducting/retaining aluminium, contributing to reducing energy consumption.

Outside mirror polished copper - suitable for all cooktops, excluding induction. Oven safe to 260 degrees celsius.

Copper is regarded as superior to other metals due to its' unsurpassed ability to transfer heat quickly and evenly and cool rapidly. Scanpan Fusion CS5, enables maximum control and precise timing when cooking.

Inside mirror polished 18/10 stainless steel for durability and ease of cleaning, with capacity marking. The rim design allows for drip free pouring. The handles are secured with heavy duty stainless steel rivets and manufactured from cast stainless steel to stay cool longer.

Copper cookware is one of the oldest, most traditional products used for cooking. It has long been valued for its excellent conduction properties, which ensure constant heat and even temperature distribution throughout any cooking process.

Our copper items are made of heavy gauge copper which is 2mm thickness. Cooking items are lined either with stainless steel, or tin. The purists believe that tin lining is the best, but stainless steel has been widely accepted as a convenient modern alternative.